Baking Spirits Bright!

8 December 2024

I’m still working on getting into the holiday spirit.

I found a glass pie pan on Amazon. It arrived last Saturday. As I pulled out all the “fixins” to make a chocolate pecan pie, I realized that I didn’t have a rolling pin. So, after class on Monday, I stopped at the weekly street market and found a cheap wooden rolling pin and a poinsettia. So, I came home and translated grams into ounces and made my first pie in Europe!

I also had a hot oven and decided to make “Forgotten Cookies.” This is mom’s old recipe, making a stiff merengue of egg whites and sugar, mixing in chocolate chips and nuts and dropping the cookies on a sheet. The cookie sheet goes into the hot oven. The oven is turned off and the cookies are “forgotten” over night.

The recipe says very clearly, the merengue must be stiff. Now, if you’ve ever tried to make a merengue without an electric mixer, you have s sense of my challenge. I used a fork and stirred, and stirred, mixed and mixed for 30 minutes. The mixture slowly got thicker. It finally got close to what I’d call stiff.

When I pulled them out of the oven on Tuesday morning, they looked really good.

But they turned out chewy and not light and crisp like mom’s. Clearly, I needed to buy an electric mixer. So after class, I went to the Corts Ingles department store and bought one. More “Forgotten Cookies” are in my future.

In class, it’s standard to start each day with “what did you do yesterday?” So I talked in Spanish about my baking exploits. As soon as I got the words out, “should I bring the pie…?” My teacher said, “¡Si!”

Since Friday was a national holiday, “Constitution Day,” we planned a small party on Thursday. The teacher brought a spiced tea.

Front: Ruben, the teacher Back: Adam (UAE), Laurel and Mark (San Francisco), Jorge (Holland), Antonia (Cyprus), Andrea (London), Micael (Canada & Russia)

The chocolate pecan pie was actually the best one I’ve ever made. I was thrilled to be able to share it.

I shared some of the Forgotten Cookies with Dima, my English student on Wednesday. They weren’t bad. But the next batch will be better. Pics will be shared.

There was no school on Friday. So, I went and bought a Christmas Tree for 30€ and a string of lights. 1500 lights on a 15 meter (more than 45 feet) string should be plenty. Right?

Wrong.

Tomorrow, I’ll buy more lights. HaHa. And maybe a few ornaments since the ones I haven’t sold are in boxes in my brother’s basement.

I hope you’re getting into the Christmas Spirit. I’m tryin’!

2 responses to “Baking Spirits Bright!”

  1. You are too funny! And good for you for forging into the holidays with great panache despite all the reasons to feel grumpy in our lives right now.

    And YUM to both pie and cookies! I remember how good the pie is- and it looks perfect!. And I’d probably like the chewy cookies better – hard meringue has never appealed to me…

    And your struggles getting the egg whites to get STIFF made me think that our moms and grandmoms must have had strong arms and great patience to get egg whites still before electric beaters! Good luck with batch #2!

    Touchmark goes all out with beautiful Christmas decorations so I’m enjoying all of that since I doubt I’ll have the energy to do anything at home.

    We’ve also had lovely Christmassy weather. Light snow at nite and cold nights so all the trees are spectacular with the white frost and everything is white and clean and sparkly.

    Alas, today it is foggy and damp…

    Tom’s GI test is tomorrow- and I’m a basket case. But all t’s are crossed and i’s dotted on my end. Now he needs to stay healthy for 1 more day…

    And my back injection is getting closer too! 2 weeks from tomorrow. Yay! Prayers that both procedures are amazingly successful!!

    Love you.

    MM

    Liked by 1 person

  2. Jim:

    Best wishes for the holidays. We have enjoyed your emails and appreciate the updates on your interesting adventures. Take care and have fun.

    Dean and Carolyn Salter ________________________________

    Liked by 1 person

Leave a reply to scotslass1 Cancel reply